Cooking oat groats from Maine Grains is a a fairly simple process resulting in a versatile grain that can be enjoyed for breakfast, lunch, or dinner, as a locally sourced and potentially healthier rice replacement. It works with almost any spice combination and is gluten free. Enjoy!
Directions: Choose an amount of groats and rinse once. Cover groats with enough water to reach your first finger knuckle. Bring to a boil with the lid on and continue to boil until water is almost gone. Turn off the heat and fluff up the groats. Cover and let sit for at least 30 minutes. Season, eat, yum.
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