The Numbers Behind a Local Food Economy “Local Food Creating a Buzz” has been our tagline since we first started conceptualizing our locally sourced Maine restaurant back in 2011 or 2012. By 2013, Rolling Fatties, our Maine food truck, was rolling, and since our humble beginning, our
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Grassland Organic Farm in Skowhegan is owned and operated by Sarah Smith. Since 2005 the diversified farm has been pumping out organic milk, yogurt, beef, pork, and veggies for sale in central Maine. The 289 acre farm employs 9 people and serves the August, Orono, and Skowhegan
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