“The day I started making cheese, everything changed for me. Nothing compares to the feeling I get when a customer walks up to my booth, tastes a sample, smiles and tells me how delicious it is. That’s it for me. It doesn’t get any better than that.” –Amy Rowbottom, Crooked Face Creamery
For 7 years now, Amy has been crafting ricotta cheese from Jersey cow’s milk. An instant win with cheese lovers, the ricotta placed 3rd at ACS in 2013 and gold at The Big E in 2014. Look for her Applewood Smoked “Up North”, herbed, and plain ricotta in stores around Maine. Crooked Face Creamery also produces a gouda-style cheese, aged 60 days with a natural rind. These cheeses are addicting, the flavor being wholesome and unique. Amy’s creamery is in Norridgewock on the Rowbottom Farm where her family has farmed since 1975. Add CFC ricotta to your Fatty for a rich creamy delight!
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